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BURGERS/HANDHELDS





BURGERS & HANDHELDS — INGREDIENT DEFINITIONS




VT BURGER — INGREDIENT DEFINITIONS




Cabot cheddar

Vermont sharp cheddar cheese, rich nutty flavor.

Maple candied bacon

Bacon glazed with Vermont maple syrup.

Tomato jam

Sweet cooked-down tomato preserve with spices.

Lettuce

Crisp green leaf, mild refreshing crunch.

Red onion

(Repeats above.)

8 oz. house burger patty

House-blended ribeye, chuck, brisket ground beef.

Brioche bun

Soft, buttery egg-based slightly sweet bun.




STADIUM SMASH BURGER — INGREDIENT DEFINITIONS




Smash patty

Beef patty seared flat for crispy crust.

Lettuce

(Repeats above.)

Onion

(Repeats above.)

Dill pickle

Cucumber preserved in dill brine, sharp tang.

American cheese

Mild creamy processed cheese, melts evenly.

Garlic aioli

Garlic-infused creamy mayo sauce, savory smooth.




BLACK AND BLUE BURGER — INGREDIENT DEFINITIONS




Cajun dusted patty

Beef seasoned with spicy Cajun-style dry rub.

Blue cheese

(Repeats above.)

Crispy fried onion

Thin onion slices battered and fried crispy.

Lettuce

(Repeats above.)

Tomato

(Repeats above.)

Brioche bun

(Repeats above.)




BLACK BEAN BURGER (V) — INGREDIENT DEFINITIONS




Black bean patty

House-made patty: black beans, garlic, onions.

Shaved lettuce

(Repeats above.)

Red onion

(Repeats above.)

White cheddar

Aged cheddar cheese, slightly sharper than yellow.

Pico de gallo

(Repeats above.)




MEDITERRANEAN CHICKEN SANDWICH — INGREDIENT DEFINITIONS




Marinated grilled chicken

Chicken breast soaked in herbs, grilled tender.

Fried fresh mozzarella

Mozzarella breaded and fried for crispy exterior.

Arugula

(Repeats above.)

Tomato

(Repeats above.)

Basil pesto mayo

Blended pesto and mayo, creamy herbed spread.

Candied balsamic onion

Caramelized onions glazed with sweet balsamic reduction.

Ciabatta bun

Italian rustic bread, lightly chewy airy interior.




BLACKENED SALMON GYRO — INGREDIENT DEFINITIONS




Blackened salmon

Salmon filet coated in spice blend, seared.

Feta crumbles

Tangy, crumbly sheep’s milk Mediterranean cheese.

Tzatziki sauce

Greek yogurt, cucumber, garlic, dill creamy sauce.

Shaved romaine

Thin-cut crunchy romaine lettuce.

Chopped tomato

(Repeats above.)

Red onion

(Repeats above.)

Cucumber

(Repeats above.)

Pita bread

Soft round flatbread, warm and flexible.




SPICY CHICKEN WRAP — INGREDIENT DEFINITIONS




Spicy fried chicken

Breaded chicken breast, seasoned spicy, deep fried.

Chef greens

House lettuce blend, often mixed seasonal greens.

Marinated cherry peppers

Sweet hot red peppers pickled in brine.

Chipotle aioli

Smoky chili-infused creamy mayonnaise sauce.

Bread-n-butter pickles

Sweet and tangy sliced pickled cucumbers.

Tortilla wrap

Large thin wheat flour flatbread for wrapping.




BUILD YOUR OWN BURGER — INGREDIENT GLOSSARY




Signature beef patty

(Repeats house ribeye, chuck, brisket blend.)

Chicken

Grilled or fried boneless chicken breast.

Black bean

(Repeats above.)

Salmon

(Repeats above.)

Brioche bun / Ciabatta / Lettuce wrap

Bread options or lettuce substitution.

American / Cheddar / Swiss / Provolone cheese

Four cheese options; Swiss nutty, Provolone mild.

Bacon

(Repeats above.)

Mushroom

Savory earthy fungi, sautéed for soft texture.

Maple candied bacon

(Repeats above.)

Fried egg

Sunny-side-up egg, creamy yolk center.

Crispy fried onion

(Repeats above.)

Fried mozzarella

(Repeats above.)

Caramelized onion

Onions slow-cooked until sweet, soft, golden.

BURGERS & HANDHELDS

1. VT Burger — $20

Cabot cheddar, maple candied bacon, tomato jam, lettuce, red onion, brioche bun

2. Stadium Smash Burger — $19

8 oz smash patty, lettuce, onion, dill pickle, American cheese, garlic aioli

3. Black and Blue Burger — $19

Cajun beef patty, blue cheese, crispy onion, lettuce, tomato, brioche bun

4. Black Bean Burger (V) — $17

House-made black bean patty, lettuce, red onion, white cheddar, pico

5. Mediterranean Chicken Sandwich — $19

Grilled chicken, fried mozzarella, arugula, tomato, basil pesto mayo, balsamic onion, ciabatta

6. Blackened Salmon Gyro — $19

Blackened salmon, feta, tzatziki, romaine, tomato, onion, cucumber, pita

7. Spicy Chicken Wrap — $18

Spicy fried chicken, greens, cherry peppers, chipotle aioli, bread-n-butter pickles, tortilla wrap




Build Your Own Burger

STEP 1: Protein — Beef $25 | Chicken $23 | Black Bean $20 | Salmon $24

STEP 2: Bread — Brioche | Ciabatta | Lettuce Wrap

STEP 3: Cheese — American | Cheddar | Swiss | Provolone

STEP 4: Add-Ons (Pick 3) — Bacon, Mushroom, Maple Candied Bacon, Fried Egg, Crispy Onion, Fried Mozzarella, Caramelized Onion


 
 
 

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