BURGERS/HANDHELDS
- Khalid Williams
- Jun 29
- 3 min read
BURGERS & HANDHELDS — INGREDIENT DEFINITIONS
VT BURGER — INGREDIENT DEFINITIONS
Cabot cheddar
Vermont sharp cheddar cheese, rich nutty flavor.
Maple candied bacon
Bacon glazed with Vermont maple syrup.
Tomato jam
Sweet cooked-down tomato preserve with spices.
Lettuce
Crisp green leaf, mild refreshing crunch.
Red onion
(Repeats above.)
8 oz. house burger patty
House-blended ribeye, chuck, brisket ground beef.
Brioche bun
Soft, buttery egg-based slightly sweet bun.
STADIUM SMASH BURGER — INGREDIENT DEFINITIONS
Smash patty
Beef patty seared flat for crispy crust.
Lettuce
(Repeats above.)
Onion
(Repeats above.)
Dill pickle
Cucumber preserved in dill brine, sharp tang.
American cheese
Mild creamy processed cheese, melts evenly.
Garlic aioli
Garlic-infused creamy mayo sauce, savory smooth.
BLACK AND BLUE BURGER — INGREDIENT DEFINITIONS
Cajun dusted patty
Beef seasoned with spicy Cajun-style dry rub.
Blue cheese
(Repeats above.)
Crispy fried onion
Thin onion slices battered and fried crispy.
Lettuce
(Repeats above.)
Tomato
(Repeats above.)
Brioche bun
(Repeats above.)
BLACK BEAN BURGER (V) — INGREDIENT DEFINITIONS
Black bean patty
House-made patty: black beans, garlic, onions.
Shaved lettuce
(Repeats above.)
Red onion
(Repeats above.)
White cheddar
Aged cheddar cheese, slightly sharper than yellow.
Pico de gallo
(Repeats above.)
MEDITERRANEAN CHICKEN SANDWICH — INGREDIENT DEFINITIONS
Marinated grilled chicken
Chicken breast soaked in herbs, grilled tender.
Fried fresh mozzarella
Mozzarella breaded and fried for crispy exterior.
Arugula
(Repeats above.)
Tomato
(Repeats above.)
Basil pesto mayo
Blended pesto and mayo, creamy herbed spread.
Candied balsamic onion
Caramelized onions glazed with sweet balsamic reduction.
Ciabatta bun
Italian rustic bread, lightly chewy airy interior.
BLACKENED SALMON GYRO — INGREDIENT DEFINITIONS
Blackened salmon
Salmon filet coated in spice blend, seared.
Feta crumbles
Tangy, crumbly sheep’s milk Mediterranean cheese.
Tzatziki sauce
Greek yogurt, cucumber, garlic, dill creamy sauce.
Shaved romaine
Thin-cut crunchy romaine lettuce.
Chopped tomato
(Repeats above.)
Red onion
(Repeats above.)
Cucumber
(Repeats above.)
Pita bread
Soft round flatbread, warm and flexible.
SPICY CHICKEN WRAP — INGREDIENT DEFINITIONS
Spicy fried chicken
Breaded chicken breast, seasoned spicy, deep fried.
Chef greens
House lettuce blend, often mixed seasonal greens.
Marinated cherry peppers
Sweet hot red peppers pickled in brine.
Chipotle aioli
Smoky chili-infused creamy mayonnaise sauce.
Bread-n-butter pickles
Sweet and tangy sliced pickled cucumbers.
Tortilla wrap
Large thin wheat flour flatbread for wrapping.
BUILD YOUR OWN BURGER — INGREDIENT GLOSSARY
Signature beef patty
(Repeats house ribeye, chuck, brisket blend.)
Chicken
Grilled or fried boneless chicken breast.
Black bean
(Repeats above.)
Salmon
(Repeats above.)
Brioche bun / Ciabatta / Lettuce wrap
Bread options or lettuce substitution.
American / Cheddar / Swiss / Provolone cheese
Four cheese options; Swiss nutty, Provolone mild.
Bacon
(Repeats above.)
Mushroom
Savory earthy fungi, sautéed for soft texture.
Maple candied bacon
(Repeats above.)
Fried egg
Sunny-side-up egg, creamy yolk center.
Crispy fried onion
(Repeats above.)
Fried mozzarella
(Repeats above.)
Caramelized onion
Onions slow-cooked until sweet, soft, golden.
BURGERS & HANDHELDS
1. VT Burger — $20
Cabot cheddar, maple candied bacon, tomato jam, lettuce, red onion, brioche bun
2. Stadium Smash Burger — $19
8 oz smash patty, lettuce, onion, dill pickle, American cheese, garlic aioli
3. Black and Blue Burger — $19
Cajun beef patty, blue cheese, crispy onion, lettuce, tomato, brioche bun
4. Black Bean Burger (V) — $17
House-made black bean patty, lettuce, red onion, white cheddar, pico
5. Mediterranean Chicken Sandwich — $19
Grilled chicken, fried mozzarella, arugula, tomato, basil pesto mayo, balsamic onion, ciabatta
6. Blackened Salmon Gyro — $19
Blackened salmon, feta, tzatziki, romaine, tomato, onion, cucumber, pita
7. Spicy Chicken Wrap — $18
Spicy fried chicken, greens, cherry peppers, chipotle aioli, bread-n-butter pickles, tortilla wrap
Build Your Own Burger
STEP 1: Protein — Beef $25 | Chicken $23 | Black Bean $20 | Salmon $24
STEP 2: Bread — Brioche | Ciabatta | Lettuce Wrap
STEP 3: Cheese — American | Cheddar | Swiss | Provolone
STEP 4: Add-Ons (Pick 3) — Bacon, Mushroom, Maple Candied Bacon, Fried Egg, Crispy Onion, Fried Mozzarella, Caramelized Onion
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