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  • Writer's pictureKhalid Williams

December 18-Tacos Without Tradition

look at this menu:

Chefs Ryan Buchanan and Brenny Savoy approach tacos from a culturally reverential and disruptive place.

Naming and claiming things the right way in the food world is done wrong more often than right.

I attest that the character of these two shines through this menu and highlights a deep respect for taco history while chatting a different path.

Invite that you get on the hot taco wave and ride that bitch till you have a poblano fetish.

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