top of page
  • Writer's pictureKhalid Williams

December 18-Tacos Without Tradition





look at this menu:



Chefs Ryan Buchanan and Brenny Savoy approach tacos from a culturally reverential and disruptive place.

Naming and claiming things the right way in the food world is done wrong more often than right.


I attest that the character of these two shines through this menu and highlights a deep respect for taco history while chatting a different path.


Invite that you get on the hot taco wave and ride that bitch till you have a poblano fetish.




3 views0 comments

Recent Posts

See All

Classic Gin Cocktails Made Easy

Gin, with its unique botanical profile and versatile character, has been a favorite spirit among cocktail enthusiasts for centuries. Its complex flavor lends itself beautifully to a variety of cocktai

bottom of page