SXV FOOD

SXV Food Menu

Complete Ingredient breakdown-shareables

SHAREABLES

1. Create Your Own Stadium Wings — $15

48-hour brined and dry roasted jumbo wings.

Served with house-made ranch or blue cheese.

Flavor Options: Buffalo, Korean BBQ, House BBQ, Hot Honey, Garlic Parmesan

Portion Options: 8-piece single flavor OR 4/4 split flavor selection

2. Crispy Cauliflower Florets (V) — $14

Fresh battered and fried cauliflower florets.

Served with house-made ranch or blue cheese and veggie sticks.

Flavor Options (same as wings): Buffalo, Korean BBQ, House BBQ, Hot Honey, Garlic Parmesan

3. Knock Out Calamari — $13

Lightly fried calamari, tossed with:

• Cherry peppers

• Pickled banana peppers

  
  

  Served with savory pomodoro sauce

4. Stadium XV Nachos — $17

Brined and smoked chicken thighs, house-made cheddar queso, black beans, mild pico de gallo.

Topped with sour cream, jalapeños, olives, fresh cilantro

5. Classic Spinach Artichoke Dip (V) — $14

Fresh spinach, pickled onions, artichokes, cheddar blend.

Served with house-made grilled flatbread

6. Seasonal Hummus Plate (V) — $12

House-made seasonal hummus, locally sourced vegetables, rotating seasonal accompaniments, house-made pita

7. Tackle Tuna Nachos — $17

Fresh yellowfin tuna, sriracha, smoky soy syrup, avocado crema, salted wonton skins, dusted with cilantro

8. Maple Dijon Brussels Sprouts (GF/V) — $14

Tossed in house-made maple dijon glaze, coarse pistachios, goat cheese, fresh herbs

9. All Star Meatballs — $15

House-made blend of brisket, ribeye, chuck.

Topped with Chef’s BBQ sauce and blue cheese

INGREDIENT DEFINITIONS

CREATE YOUR OWN STADIUM WINGS —

48-hour brined jumbo wings

Chicken wings soaked 48 hours for flavor depth.

Dry roasted

Cooked first without oil; preserves moisture, flavor.

House-made ranch

Creamy dressing: buttermilk, herbs, garlic, spices.

Blue cheese

Tangy cheese made from mold cultures.

Buffalo

Hot sauce with vinegar, cayenne, butter base.

Korean BBQ

Sweet soy, garlic, sesame, ginger glaze.

House BBQ

Tomato-based sweet smoky barbecue house recipe.

Hot Honey

Honey infused with chili for spicy sweetness.

Garlic Parmesan

Butter, garlic, parmesan cheese blended seasoning.

CRISPY CAULIFLOWER FLORETS (V) — INGREDIENT DEFINITIONS

Cauliflower florets

White vegetable, tender when fried or roasted.

Veggie sticks

Raw cut vegetables: carrot, celery, cucumber.

(Sauces & Flavors repeat from Wings section above)

KNOCK OUT CALAMARI — INGREDIENT DEFINITIONS

Calamari

Tender squid rings, lightly battered and fried.

Cherry peppers

Bright red, sweet-tangy mildly hot peppers.

Pickled banana peppers

Mild yellow peppers preserved in vinegar brine.

Pomodoro sauce

Simple Italian tomato sauce: garlic, basil, olive oil.

STADIUM XV NACHOS — INGREDIENT DEFINITIONS

Brined smoked chicken thighs

Chicken soaked in brine, smoked for flavor.

Cheddar queso

Melted cheddar cheese blended creamy sauce.

Black beans

Small black legumes, tender, mild earthy flavor.

Pico de gallo

Fresh chopped salsa: tomato, onion, jalapeño, cilantro.

Sour cream

Thickened cultured cream, cool, slightly tangy.

Jalapeños

Small green peppers, medium heat, sharp spice.

Olives

Brined fruit, savory, salty rich taste.

Cilantro

Bright, citrusy green herb used fresh.

CLASSIC SPINACH ARTICHOKE DIP (V) — INGREDIENT DEFINITIONS

Spinach

Leafy green vegetable, mild, slightly earthy.

Pickled onions

Onions soaked in vinegar brine, sweet tangy.

Artichokes

Flower bud vegetable, tender hearts, mild flavor.

Cheddar blend

Melted cheddar cheese mixture for creamy texture.

Grilled flatbread

Soft bread grilled for slight charred smokiness.

SEASONAL HUMMUS PLATE (V) — INGREDIENT DEFINITIONS

Hummus

Pureed chickpeas, tahini, garlic, lemon blend.

Locally sourced vegetables

Seasonal produce from area farms, fresh daily.

Pita

Soft round flatbread, lightly grilled or baked.

TACKLE TUNA NACHOS — INGREDIENT DEFINITIONS

Yellowfin tuna

Mild, lean fresh fish, sashimi-grade quality.

Sriracha

Chili garlic hot sauce, sweet heat.

Smoky soy syrup

Soy sauce reduction with smoky sweet finish.

Avocado crema

Avocado blended smooth with sour cream.

Salted wonton skins

Crispy fried thin dough sheets, lightly salted.

Cilantro

Bright, citrusy herb (repeats above).

MAPLE DIJON BRUSSELS SPROUTS (GF/V) — INGREDIENT DEFINITIONS

Brussels sprouts

Small green cabbage-like vegetable, nutty sweet.

Maple dijon glaze

Sweet maple syrup blended with Dijon mustard.

Pistachios

Green nut with mildly sweet, rich flavor.

Goat cheese

Soft, tangy cheese from goat’s milk.

Fresh herb

Varies daily: parsley, basil, thyme, etc.

ALL STAR MEATBALLS — INGREDIENT DEFINITIONS

Brisket

Beef cut from lower chest, rich flavor.

Ribeye

Tender, marbled beef cut from rib section.

Chuck

Flavorful beef cut from shoulder section.

BBQ sauce

Sweet, smoky tomato-based barbecue glaze.

Blue cheese

Repeats above.

SALADS & BOWLS

Protein Add-On Options:

Grilled Chicken (+$9), Fried Chicken (+$8), Shrimp (+$11), Steak (+$13), Salmon (+$11), Burger (+$10), Black Bean Burger (+$9), Tuna (+$11)

1. Chopped Cobb Salad — $14

Frisée, red maple leaf, baby gem, spinach, bacon, hard-boiled egg, red onion, tomato, shredded cheddar, balsamic vinaigrette

2. Classic Caesar Salad — $13

Romaine, house-made sourdough croutons, shredded parmesan, Caesar dressing

3. Seasonal Stadium Salad (GF/V) — $14

Arugula, pickled beets, orange segments, goat cheese, pistachios, rice wine vinaigrette

4. Root Bowl (GF/V) — $15

Parsnips, carrots, sweet potato, butternut squash, white rice, watercress, pesto, pickled onion, candied walnuts

5. Sashimi Tuna Bowl — $17

Arugula, napa cabbage, tomato, cucumber, scallions, sriracha soy dressing

6. Tomato Mozzarella Super Bowl (V) — $16

Stadium sourdough ring, arugula, marinated baby tomatoes, basil, olive oil, balsamic reduction

SALADS & BOWLS — INGREDIENT DEFINITIONS

Protein Add-Ons (Applies to all salads):

Grilled Chicken

Boneless breast grilled for light char flavor.

Fried Chicken

Breaded, deep-fried for crispy outer coating.

Shrimp

Shellfish, tender, slightly sweet, firm texture.

Steak

Grilled beef, juicy, tender, bold flavor.

Salmon

Rich, oily fish, flaky texture, full flavor.

Burger Patty

Ground house beef blend grilled to order.

Black Bean Burger

Vegetarian patty made from black beans.

Tuna

Fresh yellowfin tuna, mild and lean.

CHOPPED COBB SALAD — INGREDIENT DEFINITIONS

Frisée

Curly lettuce with slightly bitter, peppery taste.

Red maple leaf

Tender lettuce, mild flavor, red-purple leaves.

Baby gem

Small, crisp, sweet mini romaine hearts.

Spinach

Leafy green, fresh, mild, slightly earthy.

Bacon

Cured pork belly, crisp, smoky, salty.

Hard-boiled egg

Cooked egg with firm white and yolk.

Red onion

Mildly sharp purple-skinned onion, slightly sweet.

Tomato

Juicy red fruit, sweet and acidic balance.

Shredded cheddar

Grated sharp yellow cheese, nutty rich flavor.

House balsamic vinaigrette

Balsamic vinegar, oil, herbs, sweet tangy balance.

CLASSIC CAESAR SALAD — INGREDIENT DEFINITIONS

Romaine

Crisp lettuce, mild sweet stalks, hearty texture.

Sourdough croutons

Toasted sourdough bread cubes, crunchy and tangy.

Parmesan

Hard, aged Italian cheese, nutty and salty.

Caesar dressing

Creamy dressing: anchovy, garlic, lemon, parmesan, egg.

SEASONAL STADIUM SALAD (GF/V) — INGREDIENT DEFINITIONS

Arugula

Peppery green, slightly spicy, tender texture.

Pickled beets

Beetroot preserved in vinegar for sweet tang.

Orange segments

Fresh citrus wedges, sweet and bright.

Chevre goat cheese

Soft creamy goat cheese, lightly tangy flavor.

Pistachios

(Repeats above.)

Rice wine vinaigrette

Vinegar-based light dressing with sweet acidity.

ROOT BOWL (GF/V) — INGREDIENT DEFINITIONS

Parsnips

Root vegetable, sweet earthy, slightly nutty.

Carrots

Sweet, crunchy orange root vegetable.

Sweet potato

Sweet, starchy root vegetable, bright orange.

Butternut squash

Soft, sweet squash, mild nutty flavor.

White rice

Neutral fluffy grain, mild sweet flavor.

Watercress

Small leaf, peppery, spicy bright green.

Pesto

Pureed basil, pine nuts, garlic, parmesan blend.

Pickled onion

(Repeats above.)

Candied walnuts

Walnuts coated in sugar glaze, sweet crunch.

BURGERS & HANDHELDS — INGREDIENT DEFINITIONS

VT BURGER — INGREDIENT DEFINITIONS

Cabot cheddar

Vermont sharp cheddar cheese, rich nutty flavor.

Maple candied bacon

Bacon glazed with Vermont maple syrup.

Tomato jam

Sweet cooked-down tomato preserve with spices.

Lettuce

Crisp green leaf, mild refreshing crunch.

Red onion

(Repeats above.)

8 oz. house burger patty

House-blended ribeye, chuck, brisket ground beef.

Brioche bun

Soft, buttery egg-based slightly sweet bun.

STADIUM SMASH BURGER — INGREDIENT DEFINITIONS

Smash patty

Beef patty seared flat for crispy crust.

Lettuce

(Repeats above.)

Onion

(Repeats above.)

Dill pickle

Cucumber preserved in dill brine, sharp tang.

American cheese

Mild creamy processed cheese, melts evenly.

Garlic aioli

Garlic-infused creamy mayo sauce, savory smooth.

BLACK AND BLUE BURGER — INGREDIENT DEFINITIONS

Cajun dusted patty

Beef seasoned with spicy Cajun-style dry rub.

Blue cheese

(Repeats above.)

Crispy fried onion

Thin onion slices battered and fried crispy.

Lettuce

(Repeats above.)

Tomato

(Repeats above.)

Brioche bun

(Repeats above.)

BLACK BEAN BURGER (V) — INGREDIENT DEFINITIONS

Black bean patty

House-made patty: black beans, garlic, onions.

Shaved lettuce

(Repeats above.)

Red onion

(Repeats above.)

White cheddar

Aged cheddar cheese, slightly sharper than yellow.

Pico de gallo

(Repeats above.)

MEDITERRANEAN CHICKEN SANDWICH — INGREDIENT DEFINITIONS

Marinated grilled chicken

Chicken breast soaked in herbs, grilled tender.

Fried fresh mozzarella

Mozzarella breaded and fried for crispy exterior.

Arugula

(Repeats above.)

Tomato

(Repeats above.)

Basil pesto mayo

Blended pesto and mayo, creamy herbed spread.

Candied balsamic onion

Caramelized onions glazed with sweet balsamic reduction.

Ciabatta bun

Italian rustic bread, lightly chewy airy interior.

BLACKENED SALMON GYRO — INGREDIENT DEFINITIONS

Blackened salmon

Salmon filet coated in spice blend, seared.

Feta crumbles

Tangy, crumbly sheep’s milk Mediterranean cheese.

Tzatziki sauce

Greek yogurt, cucumber, garlic, dill creamy sauce.

Shaved romaine

Thin-cut crunchy romaine lettuce.

Chopped tomato

(Repeats above.)

Red onion

(Repeats above.)

Cucumber

(Repeats above.)

Pita bread

Soft round flatbread, warm and flexible.

SPICY CHICKEN WRAP — INGREDIENT DEFINITIONS

Spicy fried chicken

Breaded chicken breast, seasoned spicy, deep fried.

Chef greens

House lettuce blend, often mixed seasonal greens.

Marinated cherry peppers

Sweet hot red peppers pickled in brine.

Chipotle aioli

Smoky chili-infused creamy mayonnaise sauce.

Bread-n-butter pickles

Sweet and tangy sliced pickled cucumbers.

Tortilla wrap

Large thin wheat flour flatbread for wrapping.

BUILD YOUR OWN BURGER — INGREDIENT GLOSSARY

Signature beef patty

(Repeats house ribeye, chuck, brisket blend.)

Chicken

Grilled or fried boneless chicken breast.

Black bean

(Repeats above.)

Salmon

(Repeats above.)

Brioche bun / Ciabatta / Lettuce wrap

Bread options or lettuce substitution.

American / Cheddar / Swiss / Provolone cheese

Four cheese options; Swiss nutty, Provolone mild.

Bacon

(Repeats above.)

Mushroom

Savory earthy fungi, sautéed for soft texture.

Maple candied bacon

(Repeats above.)

Fried egg

Sunny-side-up egg, creamy yolk center.

Crispy fried onion

(Repeats above.)

Fried mozzarella

(Repeats above.)

Caramelized onion

Onions slow-cooked until sweet, soft, golden.

BURGERS & HANDHELDS

1. VT Burger — $20

Cabot cheddar, maple candied bacon, tomato jam, lettuce, red onion, brioche bun

2. Stadium Smash Burger — $19

8 oz smash patty, lettuce, onion, dill pickle, American cheese, garlic aioli

3. Black and Blue Burger — $19

Cajun beef patty, blue cheese, crispy onion, lettuce, tomato, brioche bun

4. Black Bean Burger (V) — $17

House-made black bean patty, lettuce, red onion, white cheddar, pico

5. Mediterranean Chicken Sandwich — $19

Grilled chicken, fried mozzarella, arugula, tomato, basil pesto mayo, balsamic onion, ciabatta

6. Blackened Salmon Gyro — $19

Blackened salmon, feta, tzatziki, romaine, tomato, onion, cucumber, pita

7. Spicy Chicken Wrap — $18

Spicy fried chicken, greens, cherry peppers, chipotle aioli, bread-n-butter pickles, tortilla wrap

Build Your Own Burger

STEP 1: Protein — Beef $25 | Chicken $23 | Black Bean $20 | Salmon $24

STEP 2: Bread — Brioche | Ciabatta | Lettuce Wrap

STEP 3: Cheese — American | Cheddar | Swiss | Provolone

STEP 4: Add-Ons (Pick 3) — Bacon, Mushroom, Maple Candied Bacon, Fried Egg, Crispy Onion, Fried Mozzarella, Caramelized Onion