Single Malt Whisky-Personality traits:
Production in a Single Distillery: All Single Malt Whisky is produced in one distillery, ensuring the unique character and flavor profile of the distillery is reflected in the whisky.
Malted Barley Only: It's crafted from 100% malted barley. No other grains are allowed to crash this party. This is what gives single malt its distinct flavor.
Copper Pot Stills: Distillation in copper pot stills is a must. These traditional stills contribute to the rich, complex flavors of the whisky.
Aged in Oak Casks: The whisky takes a minimum three-year nap in oak casks. This aging process allows the whisky to absorb the flavors of the wood, adding depth and complexity.
Blended Whisky should be considered its own category, no more or less prestigious than its single malt counterpart. Here's a few facts:
Blended Whisky: This type of whisky is a mix of different types of whiskies, which can also include neutral spirits, colorings, and flavorings. It's an artful combination of malt and grain whiskies, often from multiple distilleries (source: Wikipedia).
Popularity of Blends: Interestingly, about nine out of 10 bottles of Scotch sold globally are blends. This means they're a mix of grain and single malt whiskies (source: The Whisky Exchange).
Master Blenders: Blending whiskies is a meticulous process, often overseen by master blenders. They're akin to composers, carefully balancing the different elements to create a harmonious final product (source: Master of Malt).
Components of Blended Scotch: A blended Scotch typically combines a barrel-aged malt whisky (all barley) with some other grain whisky (barley mixed with other grains) (source: Tasters Club).
Blended vs Single Malt: Despite the prestigious reputation of single malt whiskies, blended Scotch whiskies are the most widely produced, exported, and consumed in the world. Well-known brands like Johnnie Walker and Dewar’s are famous for their blends. Grain whisky, used in blends, can be made from any type of cereal grain, usually corn or wheat, with some malted barley added to aid fermentation (source: Whisky Shop).
In essence, while single malt may often be seen as the connoisseur's choice, blended whisky holds its own with its versatility and wide-ranging flavor profiles.