SXV FOOD-SALADS

🥗SALADS  & BOWLS

Protein Add-On Options:

Grilled Chicken (+$9), Fried Chicken (+$8), Shrimp (+$11), Steak (+$13), Salmon (+$11), Burger (+$10), Black Bean Burger (+$9), Tuna (+$11)

1. Chopped Cobb Salad — $14

Frisée, red maple leaf, baby gem, spinach, bacon, hard-boiled egg, red onion, tomato, shredded cheddar, balsamic vinaigrette

2. Classic Caesar Salad — $13

Romaine, house-made sourdough croutons, shredded parmesan, Caesar dressing

3. Seasonal Stadium Salad (GF/V) — $14

Arugula, pickled beets, orange segments, goat cheese, pistachios, rice wine vinaigrette

4. Root Bowl (GF/V) — $15

Parsnips, carrots, sweet potato, butternut squash, white rice, watercress, pesto, pickled onion, candied walnuts

5. Sashimi Tuna Bowl — $17

Arugula, napa cabbage, tomato, cucumber, scallions, sriracha soy dressing

6. Tomato Mozzarella Super Bowl (V) — $16

Stadium sourdough ring, arugula, marinated baby tomatoes, basil, olive oil, balsamic reduction

SALADS & BOWLS — INGREDIENT DEFINITIONS

Protein Add-Ons (Applies to all salads):

Grilled Chicken

Boneless breast grilled for light char flavor.

Fried Chicken

Breaded, deep-fried for crispy outer coating.

Shrimp

Shellfish, tender, slightly sweet, firm texture.

Steak

Grilled beef, juicy, tender, bold flavor.

Salmon

Rich, oily fish, flaky texture, full flavor.

Burger Patty

Ground house beef blend grilled to order.

Black Bean Burger

Vegetarian patty made from black beans.

Tuna

Fresh yellowfin tuna, mild and lean.

CHOPPED COBB SALAD — INGREDIENT DEFINITIONS

Frisée

Curly lettuce with slightly bitter, peppery taste.

Red maple leaf

Tender lettuce, mild flavor, red-purple leaves.

Baby gem

Small, crisp, sweet mini romaine hearts.

Spinach

Leafy green, fresh, mild, slightly earthy.

Bacon

Cured pork belly, crisp, smoky, salty.

Hard-boiled egg

Cooked egg with firm white and yolk.

Red onion

Mildly sharp purple-skinned onion, slightly sweet.

Tomato

Juicy red fruit, sweet and acidic balance.

Shredded cheddar

Grated sharp yellow cheese, nutty rich flavor.

House balsamic vinaigrette

Balsamic vinegar, oil, herbs, sweet tangy balance.

CLASSIC CAESAR SALAD — INGREDIENT DEFINITIONS

Romaine

Crisp lettuce, mild sweet stalks, hearty texture.

Sourdough croutons

Toasted sourdough bread cubes, crunchy and tangy.

Parmesan

Hard, aged Italian cheese, nutty and salty.

Caesar dressing

Creamy dressing: anchovy, garlic, lemon, parmesan, egg.

SEASONAL STADIUM SALAD (GF/V) — INGREDIENT DEFINITIONS

Arugula

Peppery green, slightly spicy, tender texture.

Pickled beets

Beetroot preserved in vinegar for sweet tang.

Orange segments

Fresh citrus wedges, sweet and bright.

Chevre goat cheese

Soft creamy goat cheese, lightly tangy flavor.

Pistachios

(Repeats above.)

Rice wine vinaigrette

Vinegar-based light dressing with sweet acidity.

ROOT BOWL (GF/V) — INGREDIENT DEFINITIONS

Parsnips

Root vegetable, sweet earthy, slightly nutty.

Carrots

Sweet, crunchy orange root vegetable.

Sweet potato

Sweet, starchy root vegetable, bright orange.

Butternut squash

Soft, sweet squash, mild nutty flavor.

White rice

Neutral fluffy grain, mild sweet flavor.

Watercress

Small leaf, peppery, spicy bright green.

Pesto

Pureed basil, pine nuts, garlic, parmesan blend.

Pickled onion

(Repeats above.)

Candied walnuts

Walnuts coated in sugar glaze, sweet crunch.