Positive reflections on our work from various places.
FIRST FEATURE EVER.
2014-Short on experience. High on enthusiasm. Full of youthful possibility.
They're not shaking up your average cocktails at Barley Vine in Bristol. Have you ever had a cocktail made with shrub? It's not what you think.
The Clydes' Tale cocktail ($9) tastes like fall in a glass, rich in color and full of spices. A spin on the classic Knickerbocker, it's made with shrub syrup. What is shrub? Watch the video to find out.
THE FORAGER’S TIPPLE- COCKTAIL FEATURE
A competition drink that didn’t take first prize but found a place in a local bloggers heart. Sometimes the best wins are the quietest moments.
LITCHFIELD DISTILLERY- FEATURE
Welcome to Mixology Spirit. In this edition we sat down with Khalid Willliams of Farmington, CT as he built a unique cocktail called, the Maizerunner’s Oil. His inspiration for this drink came from imagining what a field worker or cooper might enjoy during their respite. Khalid’s goal was to incorporate some tiki elements and to celebrate the natural sweetness found in corn.