PRESS/ARTICLES/SOCIAL PROOF
Positive reflections on our work from various places.
FIRST FEATURE EVER.
2014-Short on experience. High on enthusiasm. Full of youthful possibility.
They're not shaking up your average cocktails at Barley Vine in Bristol. Have you ever had a cocktail made with shrub? It's not what you think.
The Clydes' Tale cocktail ($9) tastes like fall in a glass, rich in color and full of spices. A spin on the classic Knickerbocker, it's made with shrub syrup. What is shrub? Watch the video to find out.
THE FORAGER’S TIPPLE- COCKTAIL FEATURE
2015
A competition drink that didn’t take first prize but found a place in a local bloggers heart. Sometimes the best wins are the quietest moments.
LITCHFIELD DISTILLERY- FEATURE
2017
Welcome to Mixology Spirit. In this edition we sat down with Khalid Willliams of Farmington, CT as he built a unique cocktail called, the Maizerunner’s Oil. His inspiration for this drink came from imagining what a field worker or cooper might enjoy during their respite. Khalid’s goal was to incorporate some tiki elements and to celebrate the natural sweetness found in corn.
MOST CREATIVE MENU AWARD
2020
Our favorite shoot to date. Winter Caplanson inspired this cocktail and South Farm hosted an amazing day of creativity