Available Online

Menu Engineering

A course on effectively communicating beverage offerings with style

1 hour
29.99 US dollars
US

Service Description

How good is your cocktail if your guest doesn't know it's available? Why is beer at the bottom of your menu when it's your top seller? Does your menu help brand your concept? This course will touch on the basics around menu design elements, product placement, and a formula to always write short, concise and universal descriptions. Turn your menu into the biography of your brand and make it welcoming to the novice drinker and the expert imbiber alike.

Contact Details

Connecticut, USA
860-990-1402
cocktails@drinkthebarrelage.com

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